This dressing recipe never disappoints, so add this one to your holiday menu and you'll soon see why it's a must-make down South. It's a time-tested recipe, too it's the dressing people ask for every year, and if it's not on our table when the holidays arrive, there are sure to be more than a few disappointed faces scanning the buffet. This dressing is a good choice, because it's as easy-to-cook as a dressing gets, plus, thanks to the addition of sausage, it's even more satisfying than your average dressing. Can you use Jiffy cornbread mix Southern family recipe traditions Tips for making the perfect cornbread dressing Make-ahead options for Thanksgiving cornbread. Keep your prep time at a minimum, and you'll have more time to spend with family. In a large bowl mix the cornbread and biscuit crumbs, add onion, celery, salt, pepper, sage, and mix well with a spoon. ![]() Pour dressing into the prepared baking dish. Stir in chicken stock, eggs, sage, salt, and pepper until well combined. Add sauted onion and celery to the crumbled cornbread. Add onion and celery and saut until soft, 5 to 7 minutes. Melt butter in a large skillet over medium heat. Load this with shrimp, crab, and even lobster This is perfect for soul food dinners, Thanksgiving, or any gathering. Place crumbled cornbread in a large bowl. When it comes to cooking during the holidays (or year-round, for that matter), time is precious. This Seafood Dressing is a classic Southern side dish recipe made with cornbread and the Louisiana Holy Trinity vegetables including celery, green peppers, and onion. Our Test Kitchen recommends making the cornbread muffins, which provide the foundation for the recipe, yourself, but you could also buy a pack or two from the nearest supermarket and save yourself some time. It's a family-favorite recipe that uses all the traditional dressing ingredients-cornbread, sandwich bread, broth, butter, celery, onions-and is a perfect complement to all manner of mains. This easy cornbread dressing gets a shot of something savory with the addition of sausage and a dash of pepper.
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